The "Taste of Streetsville" Menu

 

Saucy

 

Appetizers

Soup created in house daily by our Chef
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Chilled iceberg lettuce wedge topped with crisp bacon, crumbled Danish blue cheese, Roma tomatoes finished with a creamy garlic drizzle
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Calamari crisp fried with pickled jalapeno chips served with chipotle & lemon Aioli

 

Entrées

Cajun blackened Cod fillet topped with charred corn salsa finished with honey lime yoghurt
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Grilled 10 oz Nagano bone in pork chop finished with a cinnamon Bourbon apple butter
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Ravioli stuffed with mushroom & provolone cheese simmered in a gorgonzola cream sauce finished with shaved Parmesan

 

Desserts

Caramel Vanilla Tartufo
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Dark Chocolate Raspberry Tartufo

$30

 

A donation of 50 cents for every meal sold will be donated to the Credit Valley Hospital