The "Taste of Streetsville" Menu





Soup created in house daily by our Chef
Chilled iceberg lettuce wedge topped with crisp bacon, crumbled Danish blue cheese, Roma tomatoes finished with a creamy garlic drizzle
Calamari crisp fried with pickled jalapeno chips served with chipotle & lemon Aioli



Cajun blackened Cod fillet topped with charred corn salsa finished with honey lime yoghurt
Grilled 10 oz Nagano bone in pork chop finished with a cinnamon Bourbon apple butter
Ravioli stuffed with mushroom & provolone cheese simmered in a gorgonzola cream sauce finished with shaved Parmesan



Caramel Vanilla Tartufo
Dark Chocolate Raspberry Tartufo



A donation of 50 cents for every meal sold will be donated to the Credit Valley Hospital